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| Class | Part # | Description | Weight |
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| V1 | V10002 | 1/4 Artichoke in Brine (Not Oil) | 6/3 KL CASE |
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| V1 | V10003 | Marinated Artichoke Hearts (Quartered) | 6/10 CASE |
|
| V1 | V10004 | Artichoke Hearts Fancy (50 Count) | 6/10 CASE |
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| V1 | V10006 | Small Can Artichoke Hearts Fancy (8-10) | 12/1 CASE |
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| V1 | V10007 | CANNONE Brand Artichokes w/stems | 6/10 CASE |
|
| V1 | V10010 | Artichoke Bottoms Fancy (7-9 Count) | 24/1 CASE |
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| V1 | V10012 | White Asparagus Spears(Extra Large) | 12/28 CASE |
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| V1 | V10015 | Hearts of Palm Fancy (Brazil) | 24/14Z CASE |
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| V1 | V10016 | Grape Leaves (Orlando) | 12/32 CASE |
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| V1 | V10022 | Stuffed Grape Leaves | 6/5 CASE |
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| V1 | V10028 | Borettane Onion-in Balsamic Vinegar | 6/3 KL CASE |
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| V1 | V10029 | Borettane Onions in Balsamic Vinegr | 3 KILO EACH |
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| V1 | V10030 | ROLAND Roasted Peppers (ROLAND) | 12/29 CASE |
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| V1 | V10031 | Red and Yellow Finger Peppers | 4 KILO EACH |
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| V1 | V10032 | Red and Yellow Finger Peppers | 6/10 CASE |
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| V1 | V10044 | Red Pimentos "CHOICE" Spain | 24/14 CASE |
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| V1 | V10059 | ROLAND Roman Style Artichoke w/stem | 2/67Z CS |
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| V1 | V10060 | Chipolte Peppers | 7 OZ. CAN |
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| V1 | V10064 | Peloponese Red Roasted Peppers | 10 LB. EACH |
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| V1 | V10066 | Peloponese Red Roasted Peppers | 6/10# CASE |
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| V1 | V10069 | Yellow Fire Roasted Peppers | 6/10 CASE |
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| V1 | V10070 | Piquillo Peppers | 6/10 CASE |
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