Class	Part #	Description	Weight
A2	A10030	Pure Apple Pectin Powder	1 LB. EACH
A2	C09007	Patis/France Rolling Deco Fondant	11 LB. BOX
A2	C09008	Patisfrance Fondant Vega Icing	22 LB. BOX
A2	C09016	Gelglace (Ice Cream Stabilizer-smoothnes	KILO EACH
A2	C09017	Gelnap (Pectin Based Glaze)	1 KILO EACH
A2	C09018	SMALL TUB Fondant Patissier	17.6# TUB
A2	C09031	ISOMALT Decomalt Special Sugar	15 LB. TUB
A2	C09038	Elfroy Pastry Cream (Cold Process)	11 LB. BAG
A2	C09040	Elsay Pastry Cream(Hot Process)	27.5LB BAG
A2	C09041	Elfroy Pastry Cream (Cold Process)	44 LB. EACH
A2	C09050	Patisfrance Sponge Cake Mix(Genoise)YELL	33 LB. BAG
A2	C09051	Patisfrance Chocolate Sponge Cake(Genois	33 LB. BAG
A2	C09068	Trimoline (Invert sugar-no Crystalizatio	14 LB. EACH
A2	C09070	PatisFrance Glucose (Inverted Sugar)LARG	6 KILO EACH
A2	C09072	Tartaric Acid	1 LB EACH
A2	C09089	Whip Cream Stabilizer Powder	21 OZ. EACH
A2	C09141	Nougasec (Patisfrance) Decreases Moistur	2.2 LB EACH
A2	C09154	Gelee Bavaroise Rapidgel(Powdered Gelati	6.9 LB EACH
A2	C09159	DRY GLUCOSE Powder	11 LB. BAG
A2	C09160	Sorbet Stabilizer Cremodan	1 KILO EACH
A2	C09161	Dextrose	5 LB. BOX
A2	D17183	Nellie & Joe's Key West Lime Juice	4/GAL. CASE
A2	D17184	Nellie & Joe's Key West Lime Juice	GALLON EACH
A2	SILICA	Silica Gel...(NEW PACK: 5/4 OZ. PER BOX)	20 OZ. EACH
A2	Z10012	Nussanni Cream	10 KL. TUB